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‘Weed Pigs’ Could Be A Delicacy Coming Soon To Your Local Farm Market

‘Weed Pigs’ Could Be A Delicacy Coming Soon To Your Local Farm Market

Lydia K. RN | Jan 7, 2019

The cannabis industry has taken some interesting turns as entrepreneurs try to find a lucrative niche. This one has got to be the most “off-label use” of cannabis I’ve ever heard of: farmers feeding the herb to their pigs to make the meat juicier. Hog farmers are claiming that not only does the pork become more savory, the cannabis fattens the pig, as well. This concept of “weed pigs” is being tested in Washington, even as the state grapples with creating a fully functional recreational market that would give humans the same opportunity.

‘Weed Pigs’ Could Be A Delicacy Coming Soon To Your Local Farm Market






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